Explore past Teffix editions — one curated recipe at a time. Filter by score, category, difficulty, cook time, or the kind of food you want to make today.
Showing all editions
1 edition
A nourishing bowl of roasted veggies and protein-rich quinoa, drizzled with a tangy lemon tahini dressing for a wholesome meal.
5 editions
This week’s bite is a make-ahead mango coconut chia pudding with curd, coconut milk, cardamom, and toasted nuts.
This week’s bite is a hearty chickpea spinach curry with tomato, ginger, garlic, cumin, and a finish of lemon for a practical dinner.
This week’s bite is a bright, light chicken soup with lemon, coriander, garlic, vegetables, and shredded chicken for a comforting dinner.
This week’s bite is a high-fiber breakfast chilla made with oats, besan, vegetables, and a quick green chutney curd dip.
This week’s bite turns paneer tikka into a balanced bowl with quinoa, crunchy salad, mint curd, and a quick tawa-style spice finish.
1 edition
This week’s bite is a warm millet bowl built for busy Indian kitchens: filling, flexible, affordable, and still interesting enough to make you want…
Try changing the score, category, mood, or search keyword.
One carefully selected recipe, one score, one kitchen hack, one ingredient decode, and one smart pick every Friday morning.
Join the weekly food letter for curious readers who want better, more practical cooking ideas.
We never share your data. WhatsApp updates are optional and separate from email.
